Why is the Japanese-style round cake so delicious that it's popular in the circle of friends?

Speaking of Japanese-style small round cake, I believe that the food friends are still fresh! The Japanese-style cookies set off a frenzy in our circle of friends. The sweet and crisp taste is unforgettable. Why are Japanese-style cookies so delicious?Song Gu Wu Food(Anhui) Co., Ltd.as a professional production of Japanese-style small round cake manufacturers, let's listen to it for us to bring the introduction!

Japanese-style small round cake is the use of Japanese imported wheat flour and Japanese origin technology , pure Japanese-style small round cake, only Japanese-made wheat flour, in order to make a pure lineage of Japanese-style small round cake. And we Matsui House Food (Anhui) Co. , Ltd. procurement of wheat flour are used in Japan original imported wheat flour, by the Japanese powder co., Ltd. head office original package imports;

Japanese hard wheat, due to the climate, good lighting conditions, high protein content, 24-hour low-temperature grinding, do not destroy the flour vitamins and minerals, wheat flavor is also more intense, give you the memory of the cookie simple original taste.

After listening to The Introduction ofSong Gu Wu Food(Anhui) Co., Ltd., Japanese-style small round cake siphone has not made you move? Heart beats action, OMG! Buy it! Buy it! Buy it!