Japanese-style cookies are really "scented"!

Japanese-style small round cake can be said to be popular in recent times we all kinds of shopping APP, shopping to the food area, there must be the figure of Japanese-style small round cake, then why do japanese-style small round cake so delicious? Song Gu Wu Food(Anhui) Co., Ltd.Come and talk to everyone!

1, sweet and salty perfect collision

Tear open the packaging that moment can smell the smell of the face! Small round cake surface attached to the micro-particle sea salt biscuitcolor golden, hard crispy, click, the entrance of the crispy crispy, milk fragrance overflowing, perfect combination of excellent taste! Because the sweet biscuits eat more will be tired, so this cookie with sea salt and sweet ness well neutral, to achieve a perfect balance; the small hole in the cookie makes the biscuits after roasting taste more crisp, and not that kind of hard, but crisp very layered, layer after layer!

2, selected materials, heart baking

Bake every cookie carefully, each piece is small and delicious, crispy and chewy, salty sweet with other flavor, in addition to repeated debugging of the formula, the raw materials pay attention to the process, practice, cookie time temperature humidity control for fine debugging, in order to achieve such a perfect salty and crispy thick fragrance

3, exquisite packaging

The use of small bags of independent packaging, each bag 2 small pieces, not afraid of eating can not be fully moisture is also easy to share, easy to carry, but also to ensure that in the case of no preservatives have a shelf life of 10 months.