Biscuit classification

  Biscuit's main raw material is wheat flour, then add sugar, fat, egg, dairy and other accessories. According to different recipes and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits.

  Crispy biscuits: take wheat flour, sugar, oil and fat as the main raw materials, add loosening agent and other auxiliary materials, and the shape produced by cold powder process powder adjustment, rolling, roller printing or punching, baking is mostly convex flower, cross-sectional structure Baked food with a porous texture and a loose texture. Such as butter cookies, onion cookies, sesame cookies, meringue cookies, etc.

  Toughness biscuits: take wheat flour, sugar, oil and fat as the main raw materials, add loosening agent, improver and other auxiliary materials, and the graphics made by powder adjustment, rolling, cutting or printing, baking after hot powder process are mostly concave flowers, appearance Smooth, flat surface, with pinholes, layered cross-section, and crispy baked goods. Such as milk cake, vanilla cake, egg cake, marie cake, Boston cake, etc.

  Fermented (soda) cake: with wheat flour, sugar, fat as the main raw material, yeast as the loosening agent, adding various auxiliary materials, made by fermentation, powder adjustment, rolling, lamination, baking, crispy, unique to fermented products Scented baked goods. Fermented cakes, also known as chocolate racks, are divided into salty fermented cakes and sweet fermented cakes according to their recipes.

  Crispbread: Crispy baked food made from wheat flour, sugar, and fat as the main raw materials, added with condiments and other accessories, and adjusted, powdered, and baked.

  Cookies: Take wheat flour, sugar, dairy products as the main raw materials, add loosening agent and other auxiliary materials, and mix them with noodles by one of the methods of extrusion, extrusion, steel wire cutting, etc. Crispy baked food with three-dimensional patterns or regular ripples on the surface and high fat content.

  Sandwich biscuits: Sandwich baked goods with various kinds of sandwich materials with sugar, fat or jam as the main raw material between two biscuits.

  Wafer biscuits: crispy baked food made from wheat flour (glutinous rice flour) and starch as the main raw materials, added with emulsifiers, loosening agents and other auxiliary materials, prepared by powder mixing, pouring and baking. Also known as waffle.

  Sticky flower biscuits: using wheat flour, sugar, oil and fat as the main raw materials, adding dairy products, egg products, loosening agents, spices and other auxiliary materials through the dough, molding, baking, cooling, surface decoration sticky sugar flowers, dried loose Baked goods.

  Blisters: Take wheat flour, sugar, eggs as the main raw materials, add a leavening agent, loose powdered bakery products with rich flavor made by powder adjustment, multiple rolling, molding, boiling water blanching, cold water soaking, and baking.

  Pizza biscuits: On the basis of making crispy biscuits, add fruit granules (bergamot, blueberry, cranberry, etc.), red beans, corn, purple potatoes, black beans, black rice and other materials to increase health elements.